How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup With Sherry?

You need 14 ingredients. The key ingredients include: 1/4 cup sliced green onion, 3 tablespoons butter, 1/4 cup all-purpose flour, 1 teaspoon ground mustard, and more.

Is Shrimp Soup With Sherry suitable as seafood?

Yes, Shrimp Soup With Sherry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup With Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup With Sherry Recipe

Name: Shrimp Soup With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced green onion; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 teaspoon ground mustard; 1 pinch cayenne pepper; 2 cups half-and-half cream; 1 cup chicken broth; 2 tablespoons minced fresh parsley; 1/8 teaspoon dried thyme; 1/8 teaspoon hot pepper sauce; 1/8 teaspoon Worcestershire sauce; 1-1/4 cups cooked small shrimp, peeled and deveined; 1/4 cup dry sherry or additional chicken broth; Salt and pepper to taste

Warm up with this hearty Shrimp Soup With Sherry recipe. Made with green onion, butter, all-purpose and ground mustard. Easy step-by-step instructions i…

This Shrimp Soup With Sherry relies on simple, everyday ingredients such as sliced green onion, butter, all-purpose flour and ground mustard. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Soup With Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

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