Shrimp Soup With Ramen Noodles Recipe

Name: Shrimp Soup With Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb deveined medium shrimp; 1 tablespoon lemon juice; 1/2 teaspoon chili powder; 1/8 teaspoon cumin; 1/8 teaspoon pepper; 3 cups water; 2 (3 ounce) packages shrimp flavor ramen noodle soup; 16 ounces salsa; 15 ounces black beans, drained and rinsed; 2 cups frozen corn; 1/4 cup chopped fresh cilantro (optional)

Servings: persons

1 lb deveined medium shrimp
1 tablespoon lemon juice
1/2 teaspoon chili powder
1/8 teaspoon cumin
1/8 teaspoon pepper
3 cups water
2 (3 ounce) packages shrimp flavor ramen noodle soup
16 ounces salsa
15 ounces black beans, drained and rinsed
2 cups frozen corn
1/4 cup chopped fresh cilantro (optional)

1
Thaw shrimp, if frozen, then peel and devein shrimp. In a medium bowl combine lemon juice, chili powder, cumin and pepper. Add shrimp and toss to coat. Let shrimp stand for 20 minutes, stirring occassionaly.
2
Meanwhile, bring water to boil in a large saucepan. Break noodles into bite-sized pieces. Stir 1 seasoning packet and the broken noodles in the water. Discard remaining seasoning packet. Return to boiling and cook for 1 minute.
3
Add the shrimp and cook 1 to 2 minutes longer, or until shrimp turns pink. Stir in salsa, beans and corn and heat through.
4
To serve, top each serving with cilantro if desired.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb deveined medium shrimp, 1 tablespoon lemon juice, 1/2 teaspoon chili powder, 1/8 teaspoon cumin, and more.

Yes, Shrimp Soup With Ramen Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup With Ramen Noodles

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