Shrimp and Chocolate Tortilla Soup Recipe

Name: Shrimp and Chocolate Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 red bell pepper, diced; 1 1/2 tablespoons unsweetened cocoa powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon ground red pepper; 2 (32-ounce) boxes chicken broth; 1 (14.5-ounce) can diced tomatoes; 2 cups frozen whole-kernel corn; 2 cups crushed tortilla chips; 1 pound medium fresh shrimp, peeled and deveined; Sour cream, for garnish

Servings: persons

1 onion, chopped
1 red bell pepper, diced
1 1/2 tablespoons unsweetened cocoa powder
1 tablespoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground red pepper
2 (32-ounce) boxes chicken broth
1 (14.5-ounce) can diced tomatoes
2 cups frozen whole-kernel corn
2 cups crushed tortilla chips
1 pound medium fresh shrimp, peeled and deveined
Sour cream, for garnish

1
2 tablespoons butter
2
In a large Dutch oven, melt butter over medium heat.
3
Add onion, and pepper; cook for 5 minutes, stirring frequently, or until tender.
4
Add cocoa, cumin, coriander, red pepper, chicken broth, diced tomatoes, and corn.
5
Bring to a boil over medium-high heat; cover, reduce heat and simmer for 30 minutes.
6
Puree the soup using an emersion blender or hand-held mixer.
7
Add the tortilla chips and add shrimp.
8
Place the pan on low heat, cover, and simmer the soup about 5 to 10 minutes or until the shrimp are just cooked.
9
Ladle the soup into serving bowls and top with a dollop of sour cream.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 red bell pepper, diced, 1 1/2 tablespoons unsweetened cocoa powder, 1 tablespoon ground cumin, and more.

Yes, Shrimp and Chocolate Tortilla Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Chocolate Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions