Shrimp Patties with Mirliton Slaw Recipe

Name: Shrimp Patties with Mirliton Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium shrimp, peeled, deveined, and finely chopped; 2 large eggs; 1 medium onion, minced; 6 cloves garlic, pressed or minced; 3 tablespoons chopped fresh parsley leaves; 3/4 cup fine dry bread crumbs; 1 jalapeno or Serrano pepper, seeded and finely chopped; 1/2 teaspoon cayenne, or to taste; 1/2 teaspoon salt, or to taste; 1 1/2 cups vegetable or canola oil, for frying; Mirliton Slaw, recipe follows

Servings: persons

1 1/2 pounds medium shrimp, peeled, deveined, and finely chopped
2 large eggs
1 medium onion, minced
6 cloves garlic, pressed or minced
3 tablespoons chopped fresh parsley leaves
3/4 cup fine dry bread crumbs
1 jalapeno or Serrano pepper, seeded and finely chopped
1/2 teaspoon cayenne, or to taste
1/2 teaspoon salt, or to taste
1 1/2 cups vegetable or canola oil, for frying
Mirliton Slaw, recipe follows

1
Combine all ingredients except the oil in a large bowl and mix thoroughly.
2
Refrigerate until ready to fry.
3
In a large skillet, heat the oil over medium-high heat until very hot but not smoking.
4
Drop the batter by heaping tablespoonfuls into the hot oil and, using the back of a spoon, flatten the mixture slightly.
5
Fry until golden brown on both sides, about 1 to 2 minutes per side.
6
Drain on paper towels and serve immediately.
7
2 mirliton, pits removed and julienned
8
Salt
9
1 red bell pepper, cored and julienned
10
1 jalapeno, minced
11
3 green onions, thinly sliced
12
2 tablespoons chopped fresh parsley leaves
13
2 tablespoons red wine vinegar
14
Vegetable oil
15
1 teaspoon sugar
16
Pinch crushed red pepper flakes
17
Salt and pepper
18
Spread the mirlitons in 1 layer in a strainer set over a bowl and sprinkle with salt.
19
Let sit until they release some of their water, about 20 to 30 minutes.
20
Combine the drained mirlitons, bell pepper, jalapeno, green onions, and parsley.
21
In a separate bowl, whisk together the vinegar, oil, sugar, and red pepper flakes.
22
Pour the dressing over the mirliton and mix well.
23
Adjust seasoning, to taste, with salt and pepper.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds medium shrimp, peeled, deveined, and finely chopped, 2 large eggs, 1 medium onion, minced, 6 cloves garlic, pressed or minced, and more.

Yes, Shrimp Patties with Mirliton Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Patties with Mirliton Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions