Pressure Cooker Soft-Simmered Squid and Daikon Radish

1. 1

   Cut the daikon radish into 1.5 cm slices.

2. 2

   Remove the entrails from the squid, and chop into 1 cm wide pieces.

3. 3

   Cut the tentacles into halves.

4. 4

   Put all the ingredients into a pressure cooker.

5. 5

   Cut the konbu into pieces with scissors and add into the pressure cooker along with the daikon and the squid.

6. 6

   Cook for 2 minutes under pressure.

7. 7

   When cooked, let rest for a while.

8. 8

   Take the lid off and simmer to reduce slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.