Shrimp Soup Orleans

Name: Shrimp Soup Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. tomato juice; 4 c. chicken stock; 1/3 c. white wine; 1/2 c. diced tomatoes; 1/3 c. chopped onion; 1/2 c. chopped celery; 1/4 tsp. coarse ground black pepper; 1 tsp. sweet basil; 1/4 tsp. tarragon; 1/8 tsp. paprika; 1 bay leaf; 5 to 10 drops Tabasco sauce, to taste; 1 lb. small shrimp, (raw) out of shell

Eats Now Editorial Team · 543 kcal · Seafood

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Shrimp Soup Orleans – a delicious recipe with tomato juice, chicken stock, white wine, tomatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. tomato juice
4 c. chicken stock
1/3 c. white wine
1/2 c. diced tomatoes
1/3 c. chopped onion
1/2 c. chopped celery
1/4 tsp. coarse ground black pepper
1 tsp. sweet basil
1/4 tsp. tarragon
1/8 tsp. paprika
1 bay leaf
5 to 10 drops Tabasco sauce, to taste
1 lb. small shrimp, (raw) out of shell

1
Combine all ingredients except shrimp in a stockpot and bring to a boil.
2
Reduce heat to simmer.
3
Add shrimp 5 minutes before serving.
4
As soon as they are pink and firm, soup is ready.
5
Serve with French bread.

543

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. tomato juice, 4 c. chicken stock, 1/3 c. white wine, 1/2 c. diced tomatoes, and more.

Yes, Shrimp Soup Orleans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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