Shrimp Souffle Recipe

Name: Shrimp Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp cleaned and cooked; 3 tablespoons butter or margarine; 3 tablespoons flour, all-purpose; 1/2 teaspoon dry mustard; 1/4 teaspoon tarragon leaves; 1 cup milk; 4 large eggs separated; 1 tablespoon lemon juice; 1 teaspoon lemon zest grated; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1/2 pound shrimp cleaned and cooked
3 tablespoons butter or margarine
3 tablespoons flour, all-purpose
1/2 teaspoon dry mustard
1/4 teaspoon tarragon leaves
1 cup milk
4 large eggs separated
1 tablespoon lemon juice
1 teaspoon lemon zest grated
1 x parmesan, parmigiano-reggiano cheese, grated grated

1
Chop shrimp roughly and set aside.
2
In the top of a double boiler over boiling water, melt butter.
3
Add flour, mustard and tarragon.
4
Cook, stirring constantly, for about 5 minutes, until mixture is thick.
5
Add milk all at once and stir until a thick sauce is formed.
6
Remove from heat and let cool slightly.
7
Beat egg yolks, then beat then into the sauce.
8
Add lemon juice and peel.
9
Butter a 1-quart souffle dish and dust well with grated cheese.
10
Start oven at 350F (180C).
11
Beat egg whites until stiff but not dry.
12
Stir shrimp into sauce, then fold in egg whites, as few strokes as possible.
13
Do not overmix.
14
Pour mixture into souffle dish and bake for about 35 minutes, until souffle is puffed, browned and fairly firm.
15
Decorate with whole cooked shrimp, if desired.
16
Serve at once.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound shrimp cleaned and cooked, 3 tablespoons butter or margarine, 3 tablespoons flour, all-purpose, 1/2 teaspoon dry mustard, and more.

Yes, Shrimp Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Souffle

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