Hook, Line, And Simple Recipe

Name: Hook, Line, And Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 36 ounces salmon fillets, boneless and skinless; salt & freshly ground black pepper, to taste; 1/3 cup light sour cream; 2 tablespoons pure maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon fresh dill, minced; 1 teaspoon lemon zest, grated; 1/4 teaspoon salt, for sauce; 1/4 teaspoon black pepper, for sauce

Servings: persons

36 ounces salmon fillets, boneless and skinless
salt & freshly ground black pepper, to taste
1/3 cup light sour cream
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1 tablespoon lemon juice, freshly squeezed
1 tablespoon fresh dill, minced
1 teaspoon lemon zest, grated
1/4 teaspoon salt, for sauce
1/4 teaspoon black pepper, for sauce

1
Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
2
Place salmon on a baking sheet that has been sprayed with cooking spray.
3
Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
4
While fish is cooking, prepare sauce.
5
In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
6
Remove salmon from oven and drizzle with sauce.
7
Serve immediately.
8
PER SERVING:
9
Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 ounces salmon fillets, boneless and skinless, salt & freshly ground black pepper, to taste, 1/3 cup light sour cream, 2 tablespoons pure maple syrup, and more.

Yes, Hook, Line, And Simple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hook, Line, And Simple

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