Shrimp Souffle Recipe

Name: Shrimp Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 1/2 c. milk; 1/4 tsp. paprika; 1 1/4 c. shrimp pieces; 1 Tbsp. Worcestershire sauce; 5 1/2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. curry powder; 5 egg yolks; 5 egg whites

Servings: persons

1
Melt butter in saucepan; stir in flour until blended. Gradually stir in milk.
2
Add salt, paprika and curry powder.
3
When sauce is thick and boiling, stir in shrimp.
4
Beat well in a separate bowl the egg yolks.
5
Stir part of the sauce into them. When well blended, pour this mixture into the saucepan.
6
Stir the sauce over very low heat for a minute to permit the yolks to thicken slightly.
7
Remove from heat and add Worcestershire sauce. Cool.
8
Whip egg whites with 1/8 teaspoon salt until stiff.
9
Fold lightly into the sauce.
10
Bake in ungreased 9-inch baking dish at 325u00b0.
11
After 10 minutes increase heat slightly.
12
Bake until firm for about 35 minutes.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 1 1/2 c. milk, 1/4 tsp. paprika, 1 1/4 c. shrimp pieces, and more.

Yes, Shrimp Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Souffle

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