Dill-Licious Salmon And Spinach Lasagna: Recipe

Name: Dill-Licious Salmon And Spinach Lasagna:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salmon; 1 lb fresh salmon fillet; 1 1/2 cups white wine; 4 tablespoons fresh dill; 1 lemon, sliced; 2 garlic cloves, slightly crushed; For Creme Fraiche Sauce; 1 cup creme fraiche; 3 -4 green onions, sliced thin; 4 ounces pimientos, drained and roughly chopped; 1/8 teaspoon fresh grated nutmeg; For Lasagna; 6 ounces washed Baby Spinach; 16 ounces lasagna noodles; 1/2 cup grated parmesan cheese; 2 cups shredded mozzarella cheese

Servings: persons

For Salmon
1 lb fresh salmon fillet
1 1/2 cups white wine
4 tablespoons fresh dill
1 lemon, sliced
2 garlic cloves, slightly crushed
For Creme Fraiche Sauce
1 cup creme fraiche
3 -4 green onions, sliced thin
4 ounces pimientos, drained and roughly chopped
1/8 teaspoon fresh grated nutmeg
For Lasagna
6 ounces washed Baby Spinach
16 ounces lasagna noodles
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese

1
Preheat oven to 350u00b0F.
2
Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. Bring to a low simmer, add salmon, and poach until cooked through, turn once if liquid does not cover fish.
3
Set salmon aside, and allow to cool. Remove dill sprigs, lemon slices, and garlic, increase heat to high, and reduce poaching liquid to 1/2 cup.
4
Thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency. Stir in green onions, pimientos, nutmeg, and the other half of the dill minced fine, and salt and pepper to taste. Refrigerate until ready to use.
5
Flake salmon into generous bite size pieces with a fork or fingers. Refrigerate until ready to use.
6
Cook lasagna noodles according to package directions.
7
Lightly oil the bottom of a 9x13 baking dish. Layer 1/3 each of pasta, spinach leaves, salmon, sauce, and cheeses. Finish with cheeses on top.
8
Bake about 30 minutes, until hot and bubbly, and cheese is melted.
9
Allow lasagna to cool slightly and set up before slicing and serving. Enjoy!

990

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Salmon, 1 lb fresh salmon fillet, 1 1/2 cups white wine, 4 tablespoons fresh dill, and more.

Yes, Dill-Licious Salmon And Spinach Lasagna: falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dill-Licious Salmon And Spinach Lasagna:

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions