Dill-Licious Salmon And Spinach Lasagna: Recipe

Name: Dill-Licious Salmon And Spinach Lasagna:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salmon; 1 lb fresh salmon fillet; 1 1/2 cups white wine; 4 tablespoons fresh dill; 1 lemon, sliced; 2 garlic cloves, slightly crushed; For Creme Fraiche Sauce; 1 cup creme fraiche; 3 -4 green onions, sliced thin; 4 ounces pimientos, drained and roughly chopped; 1/8 teaspoon fresh grated nutmeg; For Lasagna; 6 ounces washed Baby Spinach; 16 ounces lasagna noodles; 1/2 cup grated parmesan cheese; 2 cups shredded mozzarella cheese

Servings: persons

For Salmon
1 lb fresh salmon fillet
1 1/2 cups white wine
4 tablespoons fresh dill
1 lemon, sliced
2 garlic cloves, slightly crushed
For Creme Fraiche Sauce
1 cup creme fraiche
3 -4 green onions, sliced thin
4 ounces pimientos, drained and roughly chopped
1/8 teaspoon fresh grated nutmeg
For Lasagna
6 ounces washed Baby Spinach
16 ounces lasagna noodles
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese

1
Preheat oven to 350u00b0F.
2
Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. Bring to a low simmer, add salmon, and poach until cooked through, turn once if liquid does not cover fish.
3
Set salmon aside, and allow to cool. Remove dill sprigs, lemon slices, and garlic, increase heat to high, and reduce poaching liquid to 1/2 cup.
4
Thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency. Stir in green onions, pimientos, nutmeg, and the other half of the dill minced fine, and salt and pepper to taste. Refrigerate until ready to use.
5
Flake salmon into generous bite size pieces with a fork or fingers. Refrigerate until ready to use.
6
Cook lasagna noodles according to package directions.
7
Lightly oil the bottom of a 9x13 baking dish. Layer 1/3 each of pasta, spinach leaves, salmon, sauce, and cheeses. Finish with cheeses on top.
8
Bake about 30 minutes, until hot and bubbly, and cheese is melted.
9
Allow lasagna to cool slightly and set up before slicing and serving. Enjoy!

990

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Salmon, 1 lb fresh salmon fillet, 1 1/2 cups white wine, 4 tablespoons fresh dill, and more.

Yes, Dill-Licious Salmon And Spinach Lasagna: falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Licious Salmon And Spinach Lasagna:

How did you like this recipe?

Frequently Asked Questions