Dirty Brown Rice With Shrimp Recipe

Name: Dirty Brown Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice, uncooked; 1 chicken bouillon cube (Knorr); 2 bay leaves, divided; 1/8 cayenne, divided; 1/4 teaspoon cayenne, divided; 1/8 paprika; 1/2 teaspoon paprika; 1/8 thyme; 1/2 teaspoon thyme; 1 teaspoon oil; 1 onion, diced; 2 celery, diced; 1 green pepper, diced; 1 garlic clove, minced; 1/2 lb 96% lean ground beef; salt and fresh pepper, to taste; 1 lb medium shrimp, peeled and deveined; 2 scallions, chopped

Servings: persons

1 1/2 cups brown rice, uncooked
1 chicken bouillon cube (Knorr)
2 bay leaves, divided
1/8 cayenne, divided
1/4 teaspoon cayenne, divided
1/8 paprika
1/2 teaspoon paprika
1/8 thyme
1/2 teaspoon thyme
1 teaspoon oil
1 onion, diced
2 celery, diced
1 green pepper, diced
1 garlic clove, minced
1/2 lb 96% lean ground beef
salt and fresh pepper, to taste
1 lb medium shrimp, peeled and deveined
2 scallions, chopped

1
Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme.
2
When the rice is almost done cooking, heat a large heavy saucepan on medium-low heat. Add the oil, onions, green pepper, celery, bay leaf and garlic. Saute on medium-low heat until soft, about 5 minutes. Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Saute until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes.
3
When the rice is done, toss with beef and shrimp and combine well. Top with scallions and serve.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups brown rice, uncooked, 1 chicken bouillon cube (Knorr), 2 bay leaves, divided, 1/8 cayenne, divided, and more.

Yes, Dirty Brown Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Brown Rice With Shrimp

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