How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Brown Rice With Shrimp?

You need 18 ingredients. The key ingredients include: 1 1/2 cups brown rice, uncooked, 1 chicken bouillon cube (Knorr), 2 bay leaves, divided, 1/8 cayenne, divided, and more.

Is Dirty Brown Rice With Shrimp suitable as seafood?

Yes, Dirty Brown Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dirty Brown Rice With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Brown Rice With Shrimp Recipe

Name: Dirty Brown Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice, uncooked; 1 chicken bouillon cube (Knorr); 2 bay leaves, divided; 1/8 cayenne, divided; 1/4 teaspoon cayenne, divided; 1/8 paprika; 1/2 teaspoon paprika; 1/8 thyme; 1/2 teaspoon thyme; 1 teaspoon oil; 1 onion, diced; 2 celery, diced; 1 green pepper, diced; 1 garlic clove, minced; 1/2 lb 96% lean ground beef; salt and fresh pepper, to taste; 1 lb medium shrimp, peeled and deveined; 2 scallions, chopped

Try this homemade Dirty Brown Rice With Shrimp recipe the whole family will love. Made with brown rice, chicken, bay leaves and cayenne. Easy step-by-st…

This Dirty Brown Rice With Shrimp relies on simple, everyday ingredients such as brown rice, uncooked, bay leaves, divided and cayenne, divided. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dirty Brown Rice With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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