How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp (Sorta) Creole ?

You need 19 ingredients. The key ingredients include: 2 tb Oil (or more), 8 oz Fresh mushrooms; chopped, 1 md Onion; chopped medium, 1 lg Bell papper; chopped medium, and more.

Is Shrimp (Sorta) Creole suitable as seafood?

Yes, Shrimp (Sorta) Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp (Sorta) Creole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp (Sorta) Creole Recipe

Name: Shrimp (Sorta) Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tb Oil (or more); 8 oz Fresh mushrooms; chopped; 1 md Onion; chopped medium; 1 lg Bell papper; chopped medium; 1 1/2 c Chopped celery; 10 lg Cloves garlic; chopped; fine; 2 tb Uncle Dirty Dave's chilli; Powder (sub Emeril's; Essence Or Tony Chachere's; Creole Seasoning); 1 1/2 ts Crushed red pepper; OR; 1/2 ts Cayenne; Salt; 15 oz Can Red Gold diced tomatoes W/chiles; 28 oz Can Red Gold stewed tomatoes; 1 1/2 lb Shrimp; (U-70), peeled,; Deveined

Try this homemade Shrimp (Sorta) Creole recipe the whole family will love. Made with Oil, mushrooms, Onion and Bell papper. Easy step-by-step instructio…

This Shrimp (Sorta) Creole relies on simple, everyday ingredients such as tb oil (or more), fresh mushrooms; chopped, md onion; chopped medium and c chopped celery. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp (Sorta) Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions