Shrimp (Sorta) Creole Recipe

Name: Shrimp (Sorta) Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tb Oil (or more); 8 oz Fresh mushrooms; chopped; 1 md Onion; chopped medium; 1 lg Bell papper; chopped medium; 1 1/2 c Chopped celery; 10 lg Cloves garlic; chopped; fine; 2 tb Uncle Dirty Dave's chilli; Powder (sub Emeril's; Essence Or Tony Chachere's; Creole Seasoning); 1 1/2 ts Crushed red pepper; OR; 1/2 ts Cayenne; Salt; 15 oz Can Red Gold diced tomatoes W/chiles; 28 oz Can Red Gold stewed tomatoes; 1 1/2 lb Shrimp; (U-70), peeled,; Deveined

Servings: persons

2 tb Oil (or more)
8 oz Fresh mushrooms; chopped
1 md Onion; chopped medium
1 lg Bell papper; chopped medium
1 1/2 c Chopped celery
10 lg Cloves garlic; chopped
fine
2 tb Uncle Dirty Dave's chilli
Powder (sub Emeril's
Essence Or Tony Chachere's
Creole Seasoning)
1 1/2 ts Crushed red pepper
OR
1/2 ts Cayenne
Salt
15 oz Can Red Gold diced tomatoes W/chiles
28 oz Can Red Gold stewed tomatoes
1 1/2 lb Shrimp; (U-70), peeled,
Deveined

1
Heat oil in large skillet or Dutch Oven over medium heat.
2
Dump in veggies and saute' until onion is translucent (5 to 7
3
minutes). Add spices and salt. Stir one minute until well
4
mixed. Mix in tomatoes with their juices; reduce heat to
5
simmer. Simmer until sauce is reduced to thick, stirring occasionally.
6
Once sauce thickens nicely add shrimp and simmer just until
7
shrimp is cooked through - 5 minutes or so.
8
Serve over rice or pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tb Oil (or more), 8 oz Fresh mushrooms; chopped, 1 md Onion; chopped medium, 1 lg Bell papper; chopped medium, and more.

Yes, Shrimp (Sorta) Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp (Sorta) Creole

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