How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Shrimp Stir Fry?

You need 8 ingredients. The key ingredients include: 1 tsp. Salt and 1/2 tsp. Cayenne Pepper Mixed, 1 LB. medium raw Shrimp (peeled and deveined), 2 Tbsp. Crisco Puritan Canola Oil, 3 large Garlic Cloves (minced), and more.

Is Savory Shrimp Stir Fry suitable as seafood?

Yes, Savory Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Shrimp Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Shrimp Stir Fry Recipe

Name: Savory Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Salt and 1/2 tsp. Cayenne Pepper Mixed; 1 LB. medium raw Shrimp (peeled and deveined); 2 Tbsp. Crisco Puritan Canola Oil; 3 large Garlic Cloves (minced); 3/4 c. sliced Green Onions; 1 1/2 c. Pea Pods; 4 c. assorted Vegetables; 1 1/2 Tbsp. Chicken Broth

Try this homemade Savory Shrimp Stir Fry recipe the whole family will love. Made with Salt, Shrimp, Canola Oil and Garlic. Easy step-by-step instruction…

This Savory Shrimp Stir Fry relies on simple, everyday ingredients such as crisco puritan canola oil, large garlic cloves (minced), sliced green onions and pea pods. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tsp. Salt and 1/2 tsp. Cayenne Pepper Mixed
1 LB. medium raw Shrimp (peeled and deveined)
2 Tbsp. Crisco Puritan Canola Oil
3 large Garlic Cloves (minced)
3/4 c. sliced Green Onions
1 1/2 c. Pea Pods
4 c. assorted Vegetables
1 1/2 Tbsp. Chicken Broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

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