Shrimp Soft Taco With Mango Lime Salsa Recipe

Name: Shrimp Soft Taco With Mango Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1/2 medium red onion, divided; 1 3/4 cups cubed peeled ripe mangoes; 3 tablespoons chopped fresh cilantro, divided; 1 tablespoon fresh lime juice; 1/8 teaspoon salt; 1/16 teaspoon cayenne pepper; Taco; 1 teaspoon extra virgin olive oil; 1/4 lb medium shrimp, peeled and deveined (about 10); 1/8 teaspoon fresh ground black pepper; 1 tablespoon fresh lime juice; 1 (10 inch) flour tortillas; 1 tablespoon nonfat sour cream

Servings: persons

Salsa
1/2 medium red onion, divided
1 3/4 cups cubed peeled ripe mangoes
3 tablespoons chopped fresh cilantro, divided
1 tablespoon fresh lime juice
1/8 teaspoon salt
1/16 teaspoon cayenne pepper
Taco
1 teaspoon extra virgin olive oil
1/4 lb medium shrimp, peeled and deveined (about 10)
1/8 teaspoon fresh ground black pepper
1 tablespoon fresh lime juice
1 (10 inch) flour tortillas
1 tablespoon nonfat sour cream

1
Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
2
Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
3
Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; saute 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
4
Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salsa, 1/2 medium red onion, divided, 1 3/4 cups cubed peeled ripe mangoes, 3 tablespoons chopped fresh cilantro, divided, and more.

Yes, Shrimp Soft Taco With Mango Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Soft Taco With Mango Lime Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions