How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fisherman'S Baked Lima Beans?

You need 13 ingredients. The key ingredients include: 3 c. large, dried lima beans, 1/3 c. sorghum molasses, 1/4 c. brown sugar (packed), 2 tsp. dry mustard, and more.

Is Old Fisherman'S Baked Lima Beans suitable as seafood?

Yes, Old Fisherman'S Baked Lima Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Fisherman'S Baked Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fisherman'S Baked Lima Beans Recipe

Name: Old Fisherman'S Baked Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. large, dried lima beans; 1/3 c. sorghum molasses; 1/4 c. brown sugar (packed); 2 tsp. dry mustard; 5 sprigs parsley; 3/4 lb. salt pork, sliced; 1/2 c. sherry wine; 2 qt. boiling water; 1 bay leaf; 2 sprigs celery leaf; 2 Tbsp. salt; 1/8 tsp. pepper; 1 medium onion, chopped

Try this homemade Old Fisherman'S Baked Lima Beans recipe the whole family will love. Made with beans, sorghum molasses, brown sugar and dry mustard. Ea…

This Old Fisherman'S Baked Lima Beans relies on simple, everyday ingredients such as large, dried lima beans, sorghum molasses, brown sugar (packed) and dry mustard. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fisherman'S Baked Lima Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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