Linguini And White Clam Sauce

Name: Linguini And White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/4 c. salad oil; 3 cloves garlic, minced; 1 small onion, chopped; 2 cans minced clams, drained (save juice); 1/4 c. Italian parsley; 1/4 tsp. dried basil; dash of oregano; dash of black pepper; 1 box linguini, cooked as directed

Eats Now Editorial Team · 147 kcal · Seafood

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Linguini And White Clam Sauce – a delicious recipe with margarine, salad oil, garlic, onion, clams, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1/4 c. salad oil
3 cloves garlic, minced
1 small onion, chopped
2 cans minced clams, drained (save juice)
1/4 c. Italian parsley
1/4 tsp. dried basil
dash of oregano
dash of black pepper
1 box linguini, cooked as directed

1
Melt margarine.
2
Add oil, garlic, onion and clams.
3
Saute 2 minutes.
4
Add remainder of spices.
5
Simmer for 5 minutes.
6
Add clam juice.
7
Serve over linguini.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 c. salad oil, 3 cloves garlic, minced, 1 small onion, chopped, and more.

Yes, Linguini And White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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