How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice And Prawn One Pot?

You need 10 ingredients. The key ingredients include: 1 onion, sliced, 1 red bell pepper, deseeded and sliced, 1 green bell pepper, deseeded and sliced, 2 ounces chorizo sausage, sliced, and more.

Is Spanish Rice And Prawn One Pot suitable as seafood?

Yes, Spanish Rice And Prawn One Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Rice And Prawn One Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice And Prawn One Pot Recipe

Name: Spanish Rice And Prawn One Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 red bell pepper, deseeded and sliced; 1 green bell pepper, deseeded and sliced; 2 ounces chorizo sausage, sliced; 2 garlic cloves, crushed; 1 tablespoon olive oil; 9 ounces basmati rice; 400 g chopped tomatoes; 2 cups boiling water; 8 ounces prawns, peeled and defrosted (if frozen)

Try this homemade Spanish Rice And Prawn One Pot recipe the whole family will love. Made with onion, red bell pepper, green bell pepper and chorizo saus…

This Spanish Rice And Prawn One Pot relies on simple, everyday ingredients such as onion, sliced, chorizo sausage, sliced, garlic cloves, crushed and olive oil. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice And Prawn One Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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