How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce)?

You need 12 ingredients. The key ingredients include: 1 lb squid, cleaned and cut into rings, 3 tablespoons peanut oil, 1 onion, finely chopped, 3 garlic cloves, crushed, and more.

Is Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce) suitable as seafood?

Yes, Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce)

Name: Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid, cleaned and cut into rings; 3 tablespoons peanut oil; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 (14 ounce) can diced tomatoes; 1 tablespoon soy sauce; 1/2 teaspoon nutmeg; 6 whole cloves; 2/3 cup water; 1/2 lime, juice of; salt and pepper, to taste; shredded scallions and fresh cilantro, to garnish

Try this homemade Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce) recipe the whole family will love. Made with peanut oil, onion, garlic and tomatoe…

This Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce) relies on simple, everyday ingredients such as peanut oil, onion, finely chopped, garlic cloves, crushed and soy sauce. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cumi Cumi Smoor (Squid In A Tomato And Clove Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions