How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Shrimp Casserole (Caserola De Camarones)?

You need 9 ingredients. The key ingredients include: 16 ounces shrimp, cooked and peeled, 2 (14 ounce) cans crushed tomatoes, 1 onion, minced, 1 green pepper, chopped, and more.

Is Cuban Shrimp Casserole (Caserola De Camarones) suitable as seafood?

Yes, Cuban Shrimp Casserole (Caserola De Camarones) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cuban Shrimp Casserole (Caserola De Camarones)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Shrimp Casserole (Caserola De Camarones)

Name: Cuban Shrimp Casserole (Caserola De Camarones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces shrimp, cooked and peeled; 2 (14 ounce) cans crushed tomatoes; 1 onion, minced; 1 green pepper, chopped; 1 garlic clove, pressed; 2 tablespoons butter; salt and pepper; 2 cups cooked white rice; 1/2 cup monterey jack cheese (optional)

Try this homemade Cuban Shrimp Casserole (Caserola De Camarones) recipe the whole family will love. Made with shrimp, tomatoes, onion and green pepper. …

This Cuban Shrimp Casserole (Caserola De Camarones) relies on simple, everyday ingredients such as shrimp, cooked and peeled, onion, minced, green pepper, chopped and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces shrimp, cooked and peeled
2 (14 ounce) cans crushed tomatoes
1 onion, minced
1 green pepper, chopped
1 garlic clove, pressed
2 tablespoons butter
salt and pepper
2 cups cooked white rice
1/2 cup monterey jack cheese (optional)

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Seafood

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