How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Smorbrod?

You need 9 ingredients. The key ingredients include: 6 oz. tiny shrimp, 1/4 c. canned tiny peas, drained, 2 Tbsp. real mayonnaise, few drops of fresh lemon juice, and more.

Is Shrimp Smorbrod suitable as seafood?

Yes, Shrimp Smorbrod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Smorbrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Smorbrod Recipe

Name: Shrimp Smorbrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. tiny shrimp; 1/4 c. canned tiny peas, drained; 2 Tbsp. real mayonnaise; few drops of fresh lemon juice; pinch of salt; 1/4 c. butter, softened; lettuce leaves; 3 slices firm sourdough rye bread; lemon slices

Shrimp Smorbrod – a delicious recipe with tiny shrimp, tiny peas, mayonnaise, lemon juice, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. tiny shrimp
1/4 c. canned tiny peas, drained
2 Tbsp. real mayonnaise
few drops of fresh lemon juice
pinch of salt
1/4 c. butter, softened
lettuce leaves
3 slices firm sourdough rye bread
lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Shrimp Smorbrod

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