Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, drained; 1 (14 1/2 oz.) whole peeled tomatoes; 1/2 c. mayonnaise; 1 can cream of celery soup; 1/2 c. chopped celery; 1 c. shredded Cheddar cheese; 1/2 c. chopped onion; 5 c. noodles; 1/2 c. milk; potato chips or Fritos, crushed

Servings: persons

2 cans tuna, drained
1 (14 1/2 oz.) whole peeled tomatoes
1/2 c. mayonnaise
1 can cream of celery soup
1/2 c. chopped celery
1 c. shredded Cheddar cheese
1/2 c. chopped onion
5 c. noodles
1/2 c. milk
potato chips or Fritos, crushed

1
In bowl, crush tomatoes.
2
Add tuna and mayonnaise.
3
Put bowl aside.
4
Boil noodles.
5
Put soup in saucepan.
6
Add celery, onion, milk and Cheddar cheese.
7
Simmer until cheese is melted and celery and onion are soft.
8
Add to tuna mixture.
9
Pour over noodles and mix.
10
Pour in 13 x 9-inch glass casserole.
11
Cover with crushed chips.
12
Bake at 400u00b0 for 30 minutes or microwave 10 minutes on High.

1846

kcal

Calories

Fat

232

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans tuna, drained, 1 (14 1/2 oz.) whole peeled tomatoes, 1/2 c. mayonnaise, 1 can cream of celery soup, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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