Shrimp, Smoked Salmon and Egg Pintxo (Tapa) Recipe

Name: Shrimp, Smoked Salmon and Egg Pintxo (Tapa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Olive Oil; 1/4 cups Vinegar; 1/2 whole Spring Onion, Chopped; 2 whole Piquillo Peppers, Chopped; 1 whole Green Pepper, Chopped; 1 teaspoon Salt (optional); 2 slices French Bread (baguette) Toasted; 2 slices Smoked Salmon; 1 whole Boiled Egg; 2 whole Shrimp (cooked)

Servings: persons

1
Put the oil, vinegar, and finely chopped onion and peppers in a jar.
2
Add salt if you want to.
3
Give it a good shake and there we go!
4
We already have a good vinaigrette that can be used for different recipes.
5
Now take the slices of French bread and toast them.
6
On the bread, lay a slice of smoked salmon, followed by a slice of hard boiled egg.
7
On top, lay a whole cooked shrimp or prawn.
8
Carefully spoon some vinaigrette over the top.
9
Try to spoon more veggies than oil so as not to make it too oily.
10
Very easy and really good.
11
Enjoy!

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Olive Oil, 1/4 cups Vinegar, 1/2 whole Spring Onion, Chopped, 2 whole Piquillo Peppers, Chopped, and more.

Yes, Shrimp, Smoked Salmon and Egg Pintxo (Tapa) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp, Smoked Salmon and Egg Pintxo (Tapa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions