Halibut, Clam, Shrimp and Scallop Cioppino Recipe

Name: Halibut, Clam, Shrimp and Scallop Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1 medium green bell peppers chopped; 1/2 cup celery sliced; 1 each carrots shredded; 3 cloves garlic minced; 3 tablespoons olive oil; 2 pounds tomatoes, canned; 8 ounces tomato sauce; 1 teaspoon basil crumbled; 1 each bay leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 pound halibut fresh or frozen, skin removed; 12 each clams or mussels in shells; 1/2 pound shrimp cleaned, deveined; 1/2 pound scallops; 1/2 cup white wine dry

Servings: persons

1 large onions chopped
1 medium green bell peppers chopped
1/2 cup celery sliced
1 each carrots shredded
3 cloves garlic minced
3 tablespoons olive oil
2 pounds tomatoes, canned
8 ounces tomato sauce
1 teaspoon basil crumbled
1 each bay leaves
1 teaspoon salt
1/4 teaspoon black pepper
1 pound halibut fresh or frozen, skin removed
12 each clams or mussels in shells
1/2 pound shrimp cleaned, deveined
1/2 pound scallops
1/2 cup white wine dry

1
In a heavy soup pot, saute onion, green pepper, celery, carrot, and garlic in olive oil until soft.
2
Add tomatoes, tomato sauce, basil, bay leaf, salt and pepper.
3
Heat to boiling, reduce heat and simmer, uncovered for 2 hours.
4
Remove and discard bay leaf.
5
Add the halibut, shrimp, scallops and wine, simmer 10 minutes.
6
Place clams and fish in pot and steam 5 to 10 minutes until the clams open and the fish is flaky.
7
Serve in soup bowls, sprinkled with parsley, accompanied by French or sourdough bread.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onions chopped, 1 medium green bell peppers chopped, 1/2 cup celery sliced, 1 each carrots shredded, and more.

Yes, Halibut, Clam, Shrimp and Scallop Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut, Clam, Shrimp and Scallop Cioppino

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