How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut, Clam, Shrimp and Scallop Cioppino?

You need 17 ingredients. The key ingredients include: 1 large onions chopped, 1 medium green bell peppers chopped, 1/2 cup celery sliced, 1 each carrots shredded, and more.

Is Halibut, Clam, Shrimp and Scallop Cioppino suitable as seafood?

Yes, Halibut, Clam, Shrimp and Scallop Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut, Clam, Shrimp and Scallop Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut, Clam, Shrimp and Scallop Cioppino Recipe

Name: Halibut, Clam, Shrimp and Scallop Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1 medium green bell peppers chopped; 1/2 cup celery sliced; 1 each carrots shredded; 3 cloves garlic minced; 3 tablespoons olive oil; 2 pounds tomatoes, canned; 8 ounces tomato sauce; 1 teaspoon basil crumbled; 1 each bay leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 pound halibut fresh or frozen, skin removed; 12 each clams or mussels in shells; 1/2 pound shrimp cleaned, deveined; 1/2 pound scallops; 1/2 cup white wine dry

Try this homemade Halibut, Clam, Shrimp and Scallop Cioppino recipe the whole family will love. Made with onions, green bell peppers, celery and carrots…

This Halibut, Clam, Shrimp and Scallop Cioppino relies on simple, everyday ingredients such as large onions chopped, celery sliced, each carrots shredded and garlic minced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halibut, Clam, Shrimp and Scallop Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions