Butterfly Swordfish

1. 1

   Rinse the swordfish with water and pat dry with paper towels.

2. 2

   Sprinkle each steak lightly with paprika on both sides.

3. 3

   Then sprinkle each side of steaks with lemon pepper seasoning.

4. 4

   Let steaks sit for 20 minutes before grilling on barbeque.

5. 5

   Combine the white wine, butter and parsley in a small bowl.

6. 6

   Lightly baste each steak with the wine mixture.

7. 7

   Cook swordfish for about 5 to 10 minutes on each side over hot coals or on the gas grill.

8. 8

   They should be tender when tested with a fork.

9. 9

   Allow fish to rest for 10 minutes before serving.

No additional tips available.