Provincetown Creamed Codfish

1. 1

   Flake codfish.

2. 2

   Melt the butter, add flour and stir until well incorporated; add hot milk and pepper.

3. 3

   Stir over medium heat until boiling.

4. 4

   Add fish and beat well.

5. 5

   Add beaten egg yolk and stir well.

6. 6

   Serve at once.

7. 7

   **Variation: Add 3 hard-cooked eggs, chopped, to the creamed fish before filling the potato shells. Add mashed potato, brush with melted butter and place under hot broiler until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.