How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Shumai Dumplings?

You need 9 ingredients. The key ingredients include: 150 grams Shrimp, 150 grams Minced pork, 3 Shiitake mushrooms, 1/2 large Onion or Japanese leek, and more.

Is Shrimp Shumai Dumplings suitable as seafood?

Yes, Shrimp Shumai Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Shumai Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Shumai Dumplings Recipe

Name: Shrimp Shumai Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Shrimp; 150 grams Minced pork; 3 Shiitake mushrooms; 1/2 large Onion or Japanese leek; 1 tbsp Sesame oil; 1 tsp Sugar; 1 tsp Salt; 1 tbsp Soy sauce; 1 bag Shumai skins

Shrimp Shumai Dumplings – a delicious recipe with Shrimp, pork, Shiitake mushrooms, Onion, Sesame oil, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 grams Shrimp
150 grams Minced pork
3 Shiitake mushrooms
1/2 large Onion or Japanese leek
1 tbsp Sesame oil
1 tsp Sugar
1 tsp Salt
1 tbsp Soy sauce
1 bag Shumai skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp Shumai Dumplings

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