How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onigiri?

You need 5 ingredients. The key ingredients include: 4 cups japanese rice Steamed/Cooked, 8 strips nori, 8 salmon Ume, Pickled Plums or Grilled, salt, and more.

Is Onigiri suitable as seafood?

Yes, Onigiri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Onigiri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onigiri Recipe – Eats Now

Name: Onigiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups japanese rice Steamed/Cooked; 8 strips nori; 8 salmon Ume, Pickled Plums or Grilled; salt; soy sauce

Onigiri – a delicious recipe with japanese rice, nori, salmon, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups japanese rice Steamed/Cooked
8 strips nori
8 salmon Ume, Pickled Plums or Grilled
salt
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onigiri

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