Shrimp Shooters

1. 1

   1.

2. 2

   Clean and devein the shrimp, and coat well with the Butt Kickin' Blacken.

3. 3

   2.

4. 4

   Heat a fry pan to medium / high, add the butter and oil, then enough shrimp to barely cover the pan.

5. 5

   Don't put more than one layer in at a time, because they won't cook evenly.

6. 6

   3.

7. 7

   Turn the shrimp after about 2 minutes, and continue to cook for another minute.

8. 8

   Is you cook them too long, they'll come out real tough.

9. 9

   4.

10. 10

    Slice the shrimp in half, and set aside.

11. 11

    5.

12. 12

    To serve:.

13. 13

    Place some of the salsa in an Asian soup, place one of the shrimp halves on top.

14. 14

    You can kick this up a little more, by adding a little rum to the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.