Shrimp Sebastian Recipe

Name: Shrimp Sebastian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1 tablespoon garlic, minced; 2 1/2 cups well-chilled unsalted butter, cut into tablespoons (5 sticks); 1/2 cup dry white wine (or more); 32 large shrimp, uncooked, peeled and deveined; 8 fresh artichoke hearts or 8 frozen artichoke hearts, cooked until tender and quartered; 2 cups mushrooms, very thinly sliced; 1 cup green onion top, very thinly sliced; salt; fresh ground white pepper; 8 slices French bread

Servings: persons

1/2 cup heavy cream
1 tablespoon garlic, minced
2 1/2 cups well-chilled unsalted butter, cut into tablespoons (5 sticks)
1/2 cup dry white wine (or more)
32 large shrimp, uncooked, peeled and deveined
8 fresh artichoke hearts or 8 frozen artichoke hearts, cooked until tender and quartered
2 cups mushrooms, very thinly sliced
1 cup green onion top, very thinly sliced
salt
fresh ground white pepper
8 slices French bread

1
Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes.
2
Remove from heat and whisk in 2 tablespoons butter.
3
Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat briefly if drops of melted butter appear. (If sauce breaks down at any time, remove from heat and whisk in 2 tablespoons butter.).
4
Keep sauce warm until ready to use;do not boil.
5
Bring 1/2 cup wine to boil in heavy large skillet.
6
Add shrimp and artichoke hearts and cook until shrimp turn pink, 3 to 5 minutes.
7
Pour off all but 1 tablespoon wine. (If all wine is absorbed, add 1 tablespoon of wine.).
8
Add butter sauce,mushrooms, and onion tops and bring to a boil.
9
Season to taste with salt and pepper.
10
Ladle into shallow bowls and arrange 2 slices of bread atop each and serve.

1968

kcal

Calories

126

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup heavy cream, 1 tablespoon garlic, minced, 2 1/2 cups well-chilled unsalted butter, cut into tablespoons (5 sticks), 1/2 cup dry white wine (or more), and more.

Yes, Shrimp Sebastian falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sebastian

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