Shrimp Scampi With Tomatoes Recipe

Name: Shrimp Scampi With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 T. olive oil divided; 1 med leek sliced lenghthwise then thinly sliced; 2 tsp. finely chopped garlic; 1 1/2 c. finely chopped tomatoes; 3 T. chopped fresh basil; 1/2 tsp salt; 1/8th tsp. cayenne pepper; 1 lb. shrimp scampi (or sea scallops or a mixture of both); 1/2 c. dry white wine; Freshly gound black pepper; Chopped fresh parsley for garnish

Servings: persons

6 T. olive oil divided
1 med leek sliced lenghthwise then thinly sliced
2 tsp. finely chopped garlic
1 1/2 c. finely chopped tomatoes
3 T. chopped fresh basil
1/2 tsp salt
1/8th tsp. cayenne pepper
1 lb. shrimp scampi (or sea scallops or a mixture of both)
1/2 c. dry white wine
Freshly gound black pepper
Chopped fresh parsley for garnish

1
In large frying pan, heat 2 T. olive oil over med-high heat. Add leek, saute for 5 min. or until tender. Add garlic and saute 2 min. more. Stir in tomatoes, basil, 1/2 tsp.salt and cayenne. Cook 3 min. then remove to a bowl and keep warm. In a large frying pan, heat remaining 4 T. oil over med-high heat Add scampi, saute until pink, about 3 min.. Remove to a plate; drain oil from pan. Add wine to the pan and bring to a boil; cook for 1 min. Add tomato sauce and scampi to the pan. Cook for about a min. or until heated thru. Spoon mixture over pasta and toss. If you are serving this with rice, you may want to plate it before bringing it to the table. Sprinkle with salt ang black pepper and garnish with parsley.

1476

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 T. olive oil divided, 1 med leek sliced lenghthwise then thinly sliced, 2 tsp. finely chopped garlic, 1 1/2 c. finely chopped tomatoes, and more.

Yes, Shrimp Scampi With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Tomatoes

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