Creamy Asparagus Soup With Lobster Recipe

Name: Creamy Asparagus Soup With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped sweet onion; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 2 1/2 cups chicken broth; 3 pounds fresh asparagus, cut into pieces; 1 cup peeled and chopped potato; 1 cup milk; 1/2 cup whipping cream; 1/2 teaspoon salt; 3 cups (about 10 ounces) cooked and chopped lobster; Toasted sliced almonds

Servings: persons

1/2 cup chopped sweet onion
2 tablespoons butter, melted
2 tablespoons all-purpose flour
2 1/2 cups chicken broth
3 pounds fresh asparagus, cut into pieces
1 cup peeled and chopped potato
1 cup milk
1/2 cup whipping cream
1/2 teaspoon salt
3 cups (about 10 ounces) cooked and chopped lobster
Toasted sliced almonds

1
Cook onion in butter in a Dutch oven over medium heat 5 minutes or until onion is tender.
2
Stir in flour; gradually add chicken broth, stirring constantly. Add asparagus and potato, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Let cool slightly.
3
Puree asparagus mixture in a blender or food processor in batches until smooth, scraping down sides, if necessary. Add milk, whipping cream, and salt, stirring well. Cook over medium heat just until thoroughly heated.
4
Ladle soup into individual serving bowls. Top evenly with chopped lobster, and sprinkle with toasted almonds.
5
Note: Substitute cooked crab or shrimp for the lobster, if desired.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped sweet onion, 2 tablespoons butter, melted, 2 tablespoons all-purpose flour, 2 1/2 cups chicken broth, and more.

Yes, Creamy Asparagus Soup With Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asparagus Soup With Lobster

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