How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 pound lump crabmeat, shell pieces removed, 1/2 cup crushed saltine crackers (12 crackers), 1/3 cup chopped fresh parsley, 1/3 cup chopped bottled roasted red bell peppers, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat, shell pieces removed; 1/2 cup crushed saltine crackers (12 crackers); 1/3 cup chopped fresh parsley; 1/3 cup chopped bottled roasted red bell peppers; 2 tablespoons plain low-fat yogurt; 1 tablespoon water; 1 tablespoon fresh lime juice; 1/4 teaspoon hot sauce; 1/4 teaspoon salt; 1 large egg white, lightly beaten; 1 tablespoon vegetable oil, divided

Crab Cakes

Eats Now Editorial Team · 88 kcal · Seafood

Crab Cakes – a delicious recipe with lump crabmeat, crackers, parsley, red bell peppers, yogurt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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