Shrimp Scampi With Spinach

1. 1

   Cook the rice according to the package directions. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes, 1/4 teaspoon salt and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.

2. 2

   Stir in the shrimp and simmer until cooked through, about 4 minutes. Add the spinach and stir until wilted. Spoon the rice into a serving dish or divided among individual plates. Top with the scampi and sprinkle with the tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.