How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi With Spinach ?

You need 9 ingredients. The key ingredients include: 1 cup long-grain white rice, 2 tablespoons unsalted butter, 2 cloves garlic, sliced, 1 cup dry white wine (like Sauvignon Blanc), and more.

Is Shrimp Scampi With Spinach suitable as seafood?

Yes, Shrimp Scampi With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi With Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Spinach Recipe

Name: Shrimp Scampi With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 2 tablespoons unsalted butter; 2 cloves garlic, sliced; 1 cup dry white wine (like Sauvignon Blanc); 1 28-ounce can diced tomatoes, drained; Kosher salt and pepper; 1 lb. medium shrimp, peeled and deveined; 1 5-ounce package baby spinach; 1 tablespoon fresh tarragon, chopped

Try this homemade Shrimp Scampi With Spinach recipe the whole family will love. Made with long-grain white rice, unsalted butter, garlic and white wine.…

This Shrimp Scampi With Spinach relies on simple, everyday ingredients such as long-grain white rice, unsalted butter, garlic, sliced and can diced tomatoes, drained. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup long-grain white rice
2 tablespoons unsalted butter
2 cloves garlic, sliced
1 cup dry white wine (like Sauvignon Blanc)
1 28-ounce can diced tomatoes, drained
Kosher salt and pepper
1 lb. medium shrimp, peeled and deveined
1 5-ounce package baby spinach
1 tablespoon fresh tarragon, chopped

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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