How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Quiche?

You need 11 ingredients. The key ingredients include: 1/2 c. onion, finely chopped, 1/4 c. bell pepper, finely chopped, 1/4 c. celery, finely chopped, 1/2 lb. crabmeat, picked, and more.

Is Seafood Quiche suitable as seafood?

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, finely chopped; 1/4 c. bell pepper, finely chopped; 1/4 c. celery, finely chopped; 1/2 lb. crabmeat, picked; 1/2 lb. shrimp, peeled, deveined and cooked; 1 c. Swiss cheese, grated; 1 1/4 c. milk, scalded; 1 tsp. Old Bay seafood seasoning; pinch of sweet basil; 9-inch pie crust; 1 tsp. salt

Try this homemade Seafood Quiche recipe the whole family will love. Made with onion, bell pepper, celery and crabmeat. Easy step-by-step instructions in…

This Seafood Quiche relies on simple, everyday ingredients such as onion, finely chopped, bell pepper, finely chopped, celery, finely chopped and crabmeat, picked. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions