Easy Honey Salmon For 2

1. 1

   In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil.

2. 2

   When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles.

3. 3

   Cook for 10 minutes, turning salmon after 5 minutes.

4. 4

   Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices.

5. 5

   Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon.

6. 6

   Garnish with orange slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.