Shrimp Scampi With Linguini – a delicious recipe with linguini, butter, drizzling, shallots, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For the pasta, bring water to a boil in a large pot. Add few tbsp salt and linguini. Cover and cook, 6-8 minutes. Drain.
2
Meanwhile, in a large skillet, melt 2 tbsp butter in 2 tbsp EVOO over medium-high heat. Saute the shallots, garlic, and red pepper flakes until the shallots are translucent, about 3-4 minutes. Season the shrimp with salt and pepper and add them to the pan and cook until they turn pink, 2-3 minutes. Remove the shrimp, set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tbsp butter and 2 tbsp oil. When the butter has melted, return shrimp to the pan along with parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle with more oil and serve immediately.
235
kcal
Calories
11
g
Fat
6
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound linguini, 4 tablespoons butter, 4 tablespoons EVOO plus more for drizzling, 2 shallots finely diced, and more.
Yes, Shrimp Scampi With Linguini falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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