How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi With Linguini?

You need 11 ingredients. The key ingredients include: 1 pound linguini, 4 tablespoons butter, 4 tablespoons EVOO plus more for drizzling, 2 shallots finely diced, and more.

Is Shrimp Scampi With Linguini suitable as seafood?

Yes, Shrimp Scampi With Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi With Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Linguini Recipe

Name: Shrimp Scampi With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguini; 4 tablespoons butter; 4 tablespoons EVOO plus more for drizzling; 2 shallots finely diced; 2 cloves garlic minced; 1 pinch red pepper flakes optional; 1 pound shrimp peeled and deveined; ground black pepper; 1/2 cup dry white wine; 1 lemon; 1/4 cup chopped parsley finely

Try this homemade Shrimp Scampi With Linguini recipe the whole family will love. Made with linguini, butter, drizzling and shallots. Easy step-by-step i…

This Shrimp Scampi With Linguini relies on simple, everyday ingredients such as linguini, butter, evoo plus more for drizzling and shallots finely diced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Scampi With Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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