How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fresh Crab Chowder?

You need 16 ingredients. The key ingredients include: 6 cups water, or as needed, 2 medium red potatoes, thickly sliced, 2 large carrots, thickly sliced, 4 teaspoons clam base, and more.

Is Thai Fresh Crab Chowder suitable as seafood?

Yes, Thai Fresh Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fresh Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fresh Crab Chowder Recipe

Name: Thai Fresh Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 cups water, or as needed; 2 medium red potatoes, thickly sliced; 2 large carrots, thickly sliced; 4 teaspoons clam base; 3 sprigs fresh dill; 3 tablespoons butter; 2 medium shallots, thinly sliced; 1 jalapeno, thinly sliced; 2 large cloves garlic, minced; 1/4 cup white wine; 1 (14 ounce) can light coconut milk; 1 pound cooked crabmeat; 1 stalk lemongrass, cut into 4 pieces; 2 lemons, juiced; 1 tablespoon grated ginger root; ground black pepper to taste

Thai Fresh Crab Chowder – a delicious recipe with water, red potatoes, carrots, clam base, dill, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fresh Crab Chowder

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