How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fresh Crab Chowder?

You need 16 ingredients. The key ingredients include: 6 cups water, or as needed, 2 medium red potatoes, thickly sliced, 2 large carrots, thickly sliced, 4 teaspoons clam base, and more.

Is Thai Fresh Crab Chowder suitable as seafood?

Yes, Thai Fresh Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fresh Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fresh Crab Chowder Recipe

Name: Thai Fresh Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water, or as needed; 2 medium red potatoes, thickly sliced; 2 large carrots, thickly sliced; 4 teaspoons clam base; 3 sprigs fresh dill; 3 tablespoons butter; 2 medium shallots, thinly sliced; 1 jalapeno, thinly sliced; 2 large cloves garlic, minced; 1/4 cup white wine; 1 (14 ounce) can light coconut milk; 1 pound cooked crabmeat; 1 stalk lemongrass, cut into 4 pieces; 2 lemons, juiced; 1 tablespoon grated ginger root; ground black pepper to taste

Warm up with this hearty Thai Fresh Crab Chowder recipe. Made with water, red potatoes, carrots and clam base. Easy step-by-step instructions included.

This Thai Fresh Crab Chowder relies on simple, everyday ingredients such as water, or as needed, clam base, sprigs fresh dill and butter. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Fresh Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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