Shrimp Scampi with Artichokes and Basil

1. 1

   In a large skillet over medium-high heat, add the oil and melt the butter.

2. 2

   Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute.

3. 3

   Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring to a simmer.

4. 4

   Let the liquid reduce by half, about 2 minutes.

5. 5

   Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes.

6. 6

   Stir in the basil.

7. 7

   Season with salt and serve over pasta, rice, or with crusty bread.

8. 8

   Sprinkle with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.