Shrimp Scampi-Style Recipe

Name: Shrimp Scampi-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prep: 35 mins; Cook: 20 mins; 24large shrimp (about 1-1/2 pounds total); 1/2 tsp salt; 2 tbsp unsalted butter; 2 tbsp extra virgin olive oil; 3 tbsp minced garlic; 1/3 cup minced shallots; 2 cups dry white wine; 3 tbsp lemon juice; 1/2 tsp salt; 1 tbsp finely chopped (flat-leaf) parsley; 2 tsp snipped fresh thyme

Servings: persons

Prep: 35 mins
Cook: 20 mins
24large shrimp (about 1-1/2 pounds total)
1/2 tsp salt
2 tbsp unsalted butter
2 tbsp extra virgin olive oil
3 tbsp minced garlic
1/3 cup minced shallots
2 cups dry white wine
3 tbsp lemon juice
1/2 tsp salt
1 tbsp finely chopped (flat-leaf) parsley
2 tsp snipped fresh thyme

1
directions
2
1. Peel and devein shrimp, leaving tails intact; sprinkle with 1/2 teaspoon salt. Set aside.
3
2. In a large skillet, combine butter and olive oil. Heat over medium heat. Add garlic; cook and stir for 1 minute. Add shallots; cook and stir until tender, about 3 minutes. Add shrimp, wine, lemon juice, and 1/2 teaspoon salt; bring to boiling. Reduce heat and simmer, uncovered, for 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove shrimp with a slotted spoon; cover and keep warm.
4
3. Continue to gently boil liquid in skillet, uncovered, about 15 minutes or until liquid is slightly thickened and reduced to about 1 cup. Stir in parsley and thyme.
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4. Return shrimp to skillet and toss gently to coat with liquid in skillet. Transfer to a serving dish; serve warm.

734

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Prep: 35 mins, Cook: 20 mins, 24large shrimp (about 1-1/2 pounds total), 1/2 tsp salt, and more.

Yes, Shrimp Scampi-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi-Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions