Shrimp Scampi-Style – a delicious recipe with shrimp, salt, butter, extra virgin olive oil, garlic, shallots. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
directions
2
1. Peel and devein shrimp, leaving tails intact; sprinkle with 1/2 teaspoon salt. Set aside.
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2. In a large skillet, combine butter and olive oil. Heat over medium heat. Add garlic; cook and stir for 1 minute. Add shallots; cook and stir until tender, about 3 minutes. Add shrimp, wine, lemon juice, and 1/2 teaspoon salt; bring to boiling. Reduce heat and simmer, uncovered, for 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove shrimp with a slotted spoon; cover and keep warm.
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3. Continue to gently boil liquid in skillet, uncovered, about 15 minutes or until liquid is slightly thickened and reduced to about 1 cup. Stir in parsley and thyme.
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4. Return shrimp to skillet and toss gently to coat with liquid in skillet. Transfer to a serving dish; serve warm.
734
kcal
Calories
13
g
Fat
6
g
Carbs
145
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Prep: 35 mins, Cook: 20 mins, 24large shrimp (about 1-1/2 pounds total), 1/2 tsp salt, and more.
Yes, Shrimp Scampi-Style falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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