How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 32 oz. frozen hash browns, 2 cans cream of mushroom soup or 2 cans of any combo of Campbell's cream soups, 1 1/2 to 2 c. sour cream, 1 c. grated Cheddar cheese, and more.

Is Sour Cream Scalloped Potatoes suitable as seafood?

Yes, Sour Cream Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Potatoes Recipe

Name: Sour Cream Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. frozen hash browns; 2 cans cream of mushroom soup or 2 cans of any combo of Campbell's cream soups; 1 1/2 to 2 c. sour cream; 1 c. grated Cheddar cheese; 1/3 c. onion

Sour Cream Scalloped Potatoes – a delicious recipe with frozen hash browns, cream of mushroom soup, sour cream, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 oz. frozen hash browns
2 cans cream of mushroom soup or 2 cans of any combo of Campbell's cream soups
1 1/2 to 2 c. sour cream
1 c. grated Cheddar cheese
1/3 c. onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

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