Try this homemade Sour Cream Scalloped Potatoes recipe the whole family will love. Made with frozen hash browns, cream of mushroom soup, sour cream and …
This Sour Cream Scalloped Potatoes relies on simple, everyday ingredients such as frozen hash browns, to 2 c. sour cream, grated cheddar cheese and onion. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026