Quick Tuna Casserole

Name: Quick Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen spinach, thawed; 2 cans tuna, drained; 1 can sliced mushrooms; 1 Tbsp. lemon juice; 1 Tbsp. flour; 1/2 tsp. salt; 1 egg; 3 Tbsp. butter; 1 Tbsp. minced onion; dill or spice to your taste

Eats Now Editorial Team · 387 kcal · Seafood

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Quick Tuna Casserole – a delicious recipe with frozen spinach, tuna, mushrooms, lemon juice, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) frozen spinach, thawed
2 cans tuna, drained
1 can sliced mushrooms
1 Tbsp. lemon juice
1 Tbsp. flour
1/2 tsp. salt
1 egg
3 Tbsp. butter
1 Tbsp. minced onion
dill or spice to your taste

1
Grease 1 1/2-quart casserole; place spinach in casserole. Coarsely flake tuna over spinach.
2
Drain mushrooms in 1 cup measure.
3
Add lemon juice and water to make 1 cup.
4
In saucepan over low heat, melt 2 tablespoons butter.
5
Stir in flour, onion, salt and season.
6
Stir in mushroom liquid and cook until thick.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) frozen spinach, thawed, 2 cans tuna, drained, 1 can sliced mushrooms, 1 Tbsp. lemon juice, and more.

Yes, Quick Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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