Shrimp Scampi(Serves 4)

Name: Shrimp Scampi(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1/4 lb. butter; 1/2 c. olive oil; 1 Tbsp. lemon juice; 1/4 c. finely chopped shallots or scallions; 1 Tbsp. finely chopped garlic; 1 tsp. salt; ground black pepper; 4 Tbsp. finely chopped parsley; lemon quarters

Eats Now Editorial Team · 705 kcal · Seafood

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Shrimp Scampi(Serves 4) – a delicious recipe with shrimp, butter, olive oil, lemon juice, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1/4 lb. butter
1/2 c. olive oil
1 Tbsp. lemon juice
1/4 c. finely chopped shallots or scallions
1 Tbsp. finely chopped garlic
1 tsp. salt
ground black pepper
4 Tbsp. finely chopped parsley
lemon quarters

1
Preheat broiler to highest temperature.
2
Use a pan big enough to hold shrimp in one layer.
3
Melt butter.
4
Stir in olive oil, lemon juice, shallots, garlic, salt and pepper.
5
Add shrimp and coat completely with butter.
6
Broil 3 to 4 inches from heat for 5 minutes, then turn and broil 4 to 10 minutes longer.
7
Sprinkle parsley and serve.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, 1/4 lb. butter, 1/2 c. olive oil, 1 Tbsp. lemon juice, and more.

Yes, Shrimp Scampi(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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