Aunt Effie'S Oyster Stew Recipe

Name: Aunt Effie'S Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 large potato, peeled and cut into 1/2-inch cubes; 1/4 cup butter; 1/3 cup all-purpose flour; 1/3 cup water; 2 (8 ounce) cans oysters with liquid; 3 cups whipping cream; 1 cup sliced fresh mushrooms; 3/4 cup powdered milk; 4 teaspoons salt; 4 teaspoons Worcestershire sauce; water, as needed

Servings: persons

3 cups water
1 large potato, peeled and cut into 1/2-inch cubes
1/4 cup butter
1/3 cup all-purpose flour
1/3 cup water
2 (8 ounce) cans oysters with liquid
3 cups whipping cream
1 cup sliced fresh mushrooms
3/4 cup powdered milk
4 teaspoons salt
4 teaspoons Worcestershire sauce
water, as needed

1
Combine 3 cups water and potato in a Dutch oven over medium heat; bring to a boil and cook until the potato is soft, 4 to 5 minutes.
2
Stir the butter into the potato cubes and cook an additional 5 minutes.
3
Whisk the flour and 1/3 cup water together in a small bowl until smooth; stir into the potato mixture.
4
Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture; cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 1 large potato, peeled and cut into 1/2-inch cubes, 1/4 cup butter, 1/3 cup all-purpose flour, and more.

Yes, Aunt Effie'S Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Effie'S Oyster Stew

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