Alaskan Halibut Caprese

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.

2. 2

   Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.

3. 3

   Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.

4. 4

   Return halibut to oven and bake until cheese begins to melt, about 2 minutes.

5. 5

   Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.