Shrimp Scampi Primavera Recipe

Name: Shrimp Scampi Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat linguine; 1 lb large shrimp (peeled and devained); 1/4 teaspoon salt; 3 tablespoons extra virgin olive oil; 4 garlic cloves (minced); 1 teaspoon crushed red pepper flakes; 6 ounces sugar snap peas; 1 cup carrot (shredded); 1/3 cup low sodium chicken broth; 2 tablespoons butter; 3 tablespoons fresh parsley (chopped); 1 lemon, juice of; 1/8 teaspoon lemon zest (grated); 1/2 cup parmesan cheese (grated)

Servings: persons

8 ounces whole wheat linguine
1 lb large shrimp (peeled and devained)
1/4 teaspoon salt
3 tablespoons extra virgin olive oil
4 garlic cloves (minced)
1 teaspoon crushed red pepper flakes
6 ounces sugar snap peas
1 cup carrot (shredded)
1/3 cup low sodium chicken broth
2 tablespoons butter
3 tablespoons fresh parsley (chopped)
1 lemon, juice of
1/8 teaspoon lemon zest (grated)
1/2 cup parmesan cheese (grated)

1
Cook linguine according to package directions.
2
Meanwhile, sprinkle shrimp with 1/8 teaspoons of salt (reserve the rest) Set shrimp aside.
3
In large nonstick skillet, heat 2 Tbs. oil over medium-high heat. Add garlic and pepper flakes. Cook 1 minute.
4
Add shrimp and cook, turing once until no longer opaque (about 2 minutes per side).
5
Using tongs or a slotted spoon, remove shrimp from skillet and set aside, leaving the garlic and pepppers as much as you can.
6
In same skillet, heat remaining oil, peas and remaining salt. Cooking until just tender (about 4 minutes).
7
Add carrots and chicken broth. Cook 1 minute. Stir in butter. Cook till melted. Add parsley, lemon juice, pasta and shrimp.
8
Cook, tossing until heated through (about 3 minutes).
9
Sprinkle with zest then top with parmesan cheese.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces whole wheat linguine, 1 lb large shrimp (peeled and devained), 1/4 teaspoon salt, 3 tablespoons extra virgin olive oil, and more.

Yes, Shrimp Scampi Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions