Try this homemade Shrimp Casserole recipe the whole family will love. Made with shrimp, frozen crabmeat, water chestnuts and light mayonnaise. Easy step…
This Shrimp Casserole relies on simple, everyday ingredients such as light mayonnaise, of lemon juice, celery, finely chopped and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026