Shrimp And Eggplant Casserole

1. 1

   Peel and cube eggplant.

2. 2

   To eggplant, add half same amount of water and dash of salt.

3. 3

   Boil for 15 minutes.

4. 4

   Grind remaining ingredients, except olive oil and bread crumbs, together with salt and dash of cayenne (or pepper).

5. 5

   Strain eggplant and press out water.

6. 6

   Add 1 tablespoon olive oil in skillet.

7. 7

   Add all ingredients; cook for 10 minutes.

8. 8

   Put into casserole dish.

9. 9

   Cover with bread crumbs.

10. 10

    Bake in moderate oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.