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1
garlic shallot butter:
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2
melt 1 T butter in a nonstick pan over medium high heat.
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3
add shallot, garlic and thyme.
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4
cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently).
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5
remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter.
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6
roasted garlic:
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7
preheat oven to 325.
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8
coat the coarsely chopped garlic with oil.
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9
spread the pieces of garlic over the surface of a glass casserole or sheet pan.
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10
roast in the preheated oven for 25-30 minutes, until the edges of the garlic begin to brown.
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11
remove the garlic from the oven.
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12
scrape up the garlic and redistribute it in a single layer to provde even browning.
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13
return the garlic to oven for another 15 minutes.
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14
remove from the oven when it is uniformly golden brown. set aside.
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15
to make pizza:
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16
preheat oven to 425.
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17
prepare dough.
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18
use a large spoon to spread garlic shallot butter over surface of the crust, within the rim.
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19
spread mozzarella over the butter sauce.
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20
evenly distribute the onions and roasted garlic over the cheese.
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21
place shrimp, skin side up evenly over the cheese and toppings.
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22
transfer pizza to preheated oven, bake till crust is crispy and golden and the cheese at the center is bubbly, about 15 minutes.
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23
the shrimp should be opaque and cooked through.
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24
when pizza is fully cooked, carefully remove from the oven, sprinkle oregano and parsley over the cheese.
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25
slice and serve.
