How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi Pasta With White Wine Sauce?

You need 16 ingredients. The key ingredients include: 12 ounces angel hair pasta, 1/4 cup olive oil, 2 tablespoons butter, 1/2 yellow onion, diced, and more.

Is Shrimp Scampi Pasta With White Wine Sauce suitable as seafood?

Yes, Shrimp Scampi Pasta With White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi Pasta With White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Pasta With White Wine Sauce Recipe

Name: Shrimp Scampi Pasta With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces angel hair pasta; 1/4 cup olive oil; 2 tablespoons butter; 1/2 yellow onion, diced; 4 cloves garlic, minced; 1 small tomato, diced; 1/4 cup olives, chopped; 1/4 cup Chardonnay wine; 1/4 cup chopped leeks; 1/2 lemon, juiced; 2 teaspoons capers; 2 teaspoons salt; 1/2 teaspoon cayenne pepper, or to taste; 1 pound uncooked medium shrimp, peeled and deveined; 1/4 cup heavy whipping cream; 2 tablespoons chopped fresh cilantro

Try this homemade Shrimp Scampi Pasta With White Wine Sauce recipe the whole family will love. Made with pasta, olive oil, butter and yellow onion. Easy…

This Shrimp Scampi Pasta With White Wine Sauce relies on simple, everyday ingredients such as angel hair pasta, olive oil, butter and yellow onion, diced. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Scampi Pasta With White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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