Shrimp Scampi Over Linguine Recipe

Name: Shrimp Scampi Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. large shrimp, deveined and cleaned; 2 cloves garlic, chopped; 1 medium onion, chopped; olive oil; dried oregano, basil, parsley; Sliced fresh mushrooms; pecorino romano cheese; Italian flavored breadcrumbs; Linguine - preferably a mix of spinach and regular flavored - 1 lb.; Salt & pepper to taste; fresh Parsley for garnish

Servings: persons

2 lbs. large shrimp, deveined and cleaned
2 cloves garlic, chopped
1 medium onion, chopped
olive oil
dried oregano, basil, parsley
Sliced fresh mushrooms
pecorino romano cheese
Italian flavored breadcrumbs
Linguine - preferably a mix of spinach and regular flavored - 1 lb.
Salt & pepper to taste
fresh Parsley for garnish

1
Sautee' garlic and onion in 2 tbl. olive oil, until onion is translucent. Add mushrooms and cook over med. heat for several minutes, until they are beginning to cook through. Toss in shrimp, and when shrimp are almost cooked, 2-3 minutes, sprinkle approx. 1/2 cup cheese (use finely grated powder, not fresh grated or it will get too stringy), 1/2 cup breadcrumbs, sprinkling of herbs, salt & pepper and sautee. Add more olive oil, to make a good base - you want it to have a good consistency. When shrimps are cooked through, remove from heat and serve on large platter over linguine, cooked to just al dente. Top with a sprinkle of cheese and parsley garnish, if desired.

235

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. large shrimp, deveined and cleaned, 2 cloves garlic, chopped, 1 medium onion, chopped, olive oil, and more.

Yes, Shrimp Scampi Over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Over Linguine

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