How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi Over Linguine ?

You need 11 ingredients. The key ingredients include: 2 lbs. large shrimp, deveined and cleaned, 2 cloves garlic, chopped, 1 medium onion, chopped, olive oil, and more.

Is Shrimp Scampi Over Linguine suitable as seafood?

Yes, Shrimp Scampi Over Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi Over Linguine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi Over Linguine Recipe

Name: Shrimp Scampi Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. large shrimp, deveined and cleaned; 2 cloves garlic, chopped; 1 medium onion, chopped; olive oil; dried oregano, basil, parsley; Sliced fresh mushrooms; pecorino romano cheese; Italian flavored breadcrumbs; Linguine - preferably a mix of spinach and regular flavored - 1 lb.; Salt & pepper to taste; fresh Parsley for garnish

Try this homemade Shrimp Scampi Over Linguine recipe the whole family will love. Made with shrimp, garlic, onion and olive oil. Easy step-by-step instru…

This Shrimp Scampi Over Linguine relies on simple, everyday ingredients such as garlic, chopped, medium onion, chopped, olive oil and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Scampi Over Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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